![]() ![]() ![]() Placing a towel over the top of your blender can also help protect hands from hot steam or potential splatter. For this reason, your blender should have a venting lid that allows steam to escape safely. Some have upgraded features like pre-programmed settings or built-in heating elements that let you whip up the entire recipe in the blending jar.įirst, even if you let your soup cool slightly in a saucepan before transferring it to your blender, it will continue to release hot steam. Since many recipes require you to work with hot liquids, the best blenders for soup have heat-resistant Tritan or borosilicate glass jars with venting lids for enhanced safety. Ice crushing - Many blenders on the market today have an ice crushing setting, producing a coarse powder perfect for keeping mixed drinks cool at cocktail parties.īut, be aware that not all blenders are suitable for crushing ice and it may damage the blades if the manufacturer advises against it.Whether you want to make a silky butternut squash soup or chunky gazpacho, a blender is a must-have for preparing restaurant-quality recipes at home, but there are several key features to consider when shopping. Grinding blade - Some models have a separate grinding blade (or mill) attachment for grinding ingredients such as coffee beans, nuts and herbs, that regular blades generally can’t handle. Sturdy glass jug blenders tend to be able to withstand longer continuous running times than blenders with plastic jugs. Those with pre-programmed functions may run for several minutes. Run time - Most models have a maximum continuous running time of one or two minutes on manual mode - anything more than this could cause the motor to burn out. ![]() If you're looking for one to do intensive tasks like crushing ice or grinding coffee beans, however, it’s worth plumping for a more powerful machine with at least 1100W. Some blenders also have their own pre-programmed self-cleaning function.Įnergy efficiency - Wattage is important, although a higher wattage doesn't necessarily mean a better machine. If the blade isn't removable, or the jug isn't dishwasher-safe, you can clean most by half filling the jug with warm water along with a drop of washing up liquid, then turning it on using a low setting. Maintenance - For easy cleaning, look for one with a removable blade unit that's also dishwasher-safe. Some models also have a pulse setting, which is best for controlled blending - for example, when you want to chop a batch of vegetables without reducing them to soup. The more speeds there are, the more control you have. Many sport a rotating dial to select your chosen speed while others have clearer, numerical settings. Speed settings - Most models have at least two settings. Some have a removable cap in the centre of the lid that allows you to add ingredients while it's blending.īut, be warned, prepare yourself for some splashing if you're adding ingredients this way. Jug lids - Many have a strainer built into the lid to filter out any lumps when pouring. Most glass jugs and some of the tougher plastic ones are also dishwasher-safe. Glass is generally sturdier and less likely to get scratched. Although some will recommend you don't add ingredients that exceed 40C. Jugs - Some models have thermo-resistant glass jugs for blending hot liquids, while others use BPA-free plastic. The multi-taskers can also do a fair few baking tasks, and often come with blending jug attachments, so if you’re looking to minimise the number of appliances you own but want to maximise the tools at your disposal, a food processor would serve you well. You’ll need this if you fancy trying your hand at pesto, for example. They also have a larger pouring jug attachment so more ingredients can be blended and then easily decanted.įood processors take things even further they boast sharper blades than blenders, meaning that as well as completing everything from pureeing to crushing ice, they are also adept at chopping finely and maintaining more texture. The best models can handle everything from puréeing vegetables for soups and sauces, to chopping nuts, crushing ice and grinding spices with ease. Smoothie makers tend to be more compact, less powerful and have cup attachments designed to make one drink at a time.īlenders, meanwhile, can tackle a wider range of kitchen tasks. Both blenders and smoothie makers usually have a large base unit with several power settings or speeds to choose from. ![]()
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